RESTAURANT MENU

All our food is prepared egg and dairy free, apart from our cheese selection.

While we try to accommodate nut allergies, nuts are used in our kitchen; please advise any dietary requirements when booking.

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• MENU

  
  
  Wednesday - Friday: 3 courses $85pp or 4 course set menu $95pp
  Weekends and Public Holidays: 4 course set menu $95pp

  Please note: A 10% surcharge applies on public holidays.

  WEEKDAY MENU
  WEEKEND MENU