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RESTAURANT MENU

All our food is prepared egg and dairy free, apart from our cheese selection.

While we try to accommodate nut allergies, nuts are used in our kitchen; please advise any dietary requirements when booking.

4 course set menu $90pp

TASTING MENU

Bread / hummus / dukkah

Mushroom tart / plum / mushroom juice

Buxton trout / chardonnay / mustard

Kangaroo loin / garlic / roast vegatable jus

Strawberry / rosé / thyme

PLANT BASED TASTING MENU

Bread / hummus / dukkah

Mushroom tart / plum / mushroom juice

Warm custard / onion / sesame

summer vegables / feta / potato

Strawberry / rosé / thyme

Please note: A 10% surcharge applies on public holidays.