RESTAURANT MENU

2 COURSES 70pp, 3 COURSES 80pp

All our food is prepared egg and dairy free, apart from our cheese selection. 

While we try and accommodate nut allergies, nuts are used in our kitchen, please advise when booking of any dietary requirements.

 

TO START

smoked beetroot / apple / pink pepper 

mushroom parfait / mushroom jam / plum / shallot 

roasted onion / turmeric curry / quinoa

mountain pepper / liang pi / venison / sunrise lime

zucchini / salmon roe / sandalwood nut / quince

 

TO FOLLOW

green olive risotto / daikon / kaffir lime / celtuce

rainbow trout / cucumber / chardonnay / mustard seeds

tomato / macadamia feta / potato / olive

lamb belly / lovage / peach / piccalilli

rare kangaroo / black garlic / palm hearts / blood lime

 

TO FINISH

plum doughnut / lemon verbena / ginger / basil

strawberry / fennel / lime / wattleseed

chocolate / rhubarb / miso caramel

grapefruit / butterscotch / shortbread

blackberry / meringue / coconut / tonka bean

 

ADDITIONAL CHEESE BOARD (35)

(RECOMMENDED FOR 2-3 PEOPLE TO SHARE)

selection of three cheeses / quince / green apple / lavosh