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RESTAURANT MENU

All our food is prepared egg and dairy free, apart from our cheese selection.

While we try to accommodate nut allergies, nuts are used in our kitchen; please advise any dietary requirements when booking.

Weekdays, 3 courses $85pp

Weekends, 4 courses including snacks $95pp

Please note: A 10% surcharge applies on public holidays.

WEEKDAY 3 COURSE MENU $85pp

TO START

mushroom tart / plum / mushroom juice

TO FOLLOW (Chose one main)

Buxton trout / chardonnay / mustard

Cape Grim eye fillit / garlic / roast vegetable jus

Tomato risotto / basil / tarragon

TO FINISH

strawberry / rosé / thyme

ADDITIONAL CHEESE BOARD $35

selection of three cheeses / quince / green apple / lavosh

WEEKEND 4 COURSE MENU $95pp

spelt sourdough / hummus / snacks

mushroom tart / plum / mushroom juice

Buxton trout / chardonnay / mustard

Cape Grim eye fillet / garlic / roast vegetable jus

strawberry / rosé / thyme

petit fours / fresh fruit

WEEKEND 4 COURSE PLANT BASED MENU

spelt sourdough / hummus / snacks

mushroom tart / plum / mushroom juice

mandoo / caramalised onion / sweetcorn

tomato risotto / basil / tarragon

strawberry / rosé / thyme

petit fours / fresh fruit

 
 

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