RESTAURANT MENU
All our food is prepared egg and dairy free, apart from our cheese selection.
While we try to accommodate nut allergies, nuts are used in our kitchen; please advise any dietary requirements when booking.
4 course set menu $90pp
TASTING MENU
Bread / hummus / dukkah
Mushroom tart / plum / mushroom juice
Buxton trout / chardonnay / mustard
Kangaroo loin / garlic / roast vegatable jus
Strawberry / rosé / thyme
PLANT BASED TASTING MENU
Bread / hummus / dukkah
Mushroom tart / plum / mushroom juice
Warm custard / onion / sesame
summer vegables / feta / potato
Strawberry / rosé / thyme
Please note: A 10% surcharge applies on public holidays.