RESTAURANT MENU
All our food is prepared egg and dairy free, apart from our cheese selection.
While we try to accommodate nut allergies, nuts are used in our kitchen; please advise any dietary requirements when booking.
Weekdays, 3 courses $85pp
Weekends, 4 courses including snacks $95pp
Please note: A 10% surcharge applies on public holidays.
WEEKDAY 3 COURSE MENU $85pp
TO START
mushroom tart / plum / mushroom juice
TO FOLLOW (Chose one main)
Buxton trout / chardonnay / mustard
Cape Grim eye fillit / garlic / roast vegetable jus
Tomato risotto / basil / tarragon
TO FINISH
strawberry / rosé / thyme
ADDITIONAL CHEESE BOARD $35
selection of three cheeses / quince / green apple / lavosh
WEEKEND 4 COURSE MENU $95pp
spelt sourdough / hummus / snacks
mushroom tart / plum / mushroom juice
Buxton trout / chardonnay / mustard
Cape Grim eye fillet / garlic / roast vegetable jus
strawberry / rosé / thyme
petit fours / fresh fruit
WEEKEND 4 COURSE PLANT BASED MENU
spelt sourdough / hummus / snacks
mushroom tart / plum / mushroom juice
mandoo / caramalised onion / sweetcorn
tomato risotto / basil / tarragon
strawberry / rosé / thyme
petit fours / fresh fruit