RESTAURANT MENU

All our food is prepared egg and dairy free, apart from our cheese selection.

While we try to accommodate nut allergies, nuts are used in our kitchen; please advise any dietary requirements when booking.

Weekends

4 course set menu $90pp

Weekdays

2 courses $70pp, 3 courses $80pp, 4 course set menu $90pp

SET MENU

Mushroom parfait  / rice / balsamic

Rainbow trout / preserved melon / mustard

Kangaroo / black garlic / tamarillo

Chocolate / chickpea / rhubarb

PLANT BASED SET MENU

Smoked beetroot / apple / pink pepper

Mushroom parfait / rice / balsamic

Pumpkin / feta / nutmeg / green olive

Chocolate / chickpea / rhubarb

Please note: We impose a 10% surcharge on public holidays.