RESTAURANT MENU

2 COURSES $70pp, 3 COURSES $80pp

All our food is prepared egg and dairy free, apart from our cheese selection.

While we try to accommodate nut allergies, nuts are used in our kitchen; please advise any dietary requirements when booking.

 

Sample menu only

TO START

mushroom parfait / mushroom jam / plum / shallot 

roasted onion / turmeric curry / quinoa

mountain pepper / liang pi / venison / sunrise lime

 

TO FOLLOW

green olive risotto / daikon / kaffir lime / celtuce

rainbow trout / cucumber / chardonnay / mustard seeds

rare kangaroo / black garlic / palm hearts / blood lime

 

TO FINISH

plum doughnut / lemon verbena / ginger / basil

chocolate / rhubarb / miso caramel

grapefruit / butterscotch / shortbread

 

ADDITIONAL CHEESE BOARD ($35)

(RECOMMENDED FOR 2-3 PEOPLE TO SHARE)

selection of three cheeses / quince / green apple / lavosh