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RESTAURANT MENU

All our food is prepared egg and dairy free, apart from our cheese selection.

While we try to accommodate nut allergies, nuts are used in our kitchen; please advise any dietary requirements when booking.

4 course set menu $90pp

TASTING MENU

Bread / hummus / dukkah

Mushroom tart / tamarillo / mushroom juice

Buxton trout / chardonnay / mustard

Kangaroo / radicchio / garlic

Warm chocolate / short bread / raspberry

Petit fours

PLANT BASED TASTING MENU

Bread / hummus / dukkah

Warm custard / onion / wild garlic

Mushroom tart / tamarillo / mushroom juice

Macadamia feta / potato / asparagus

Warm chocolate / short bread / raspberry

Petit fours

Please note: A 10% surcharge applies on public holidays.