With a strong heritage in the Yarra Valley, these three Rhone Valley white varieties have performed incredibly well across just a small area on the estate.
The combination of these three varieties builds a wine with lifted honeysuckle perfume, fine acidity, great texture and length. The overall effect is a savoury wine that is ideal with a range of food types.
2016 vintage started off warm in December, followed by a mild January. The fruit for this wine is picked early to retain natural acidity and elegant flavour, seasonal conditions ensured fruit in perfect health with optimum balance.
North facing vineyard, good air flow and exposure to sunlight. Steep slopes and a clay loam soil provide excellent site drainage.