Racked directly to barrel after whole-bunch pressing, this wine is another expression of TarraWarra Chardonnay. Made without yeast or acid addition, the wine is matured in French oak for 10 months. It is crossflow filtered without fining before bottling at the Estate.
This Chardonnay is quite a departure from our usual Chardonnay. The perfumed aroma of citrus fruits with a hint of oak flows through the very fine and long palate, with higher acidity and a singular linearity to the palate. A wine to drink and enjoy now or cellar for 10 or more years.
South block was planted to 100% Mendoza clone Chardonnay on our only southern facing site in 2002. Mendoza is a clone noted for its low phenolics, higher acidity, and hen and chicken bunch structure. Vine material was sourced from Leeuwin Estate, in WA it is the predominant Chardonnay clone.
2017 was a later and cooler year in the Yarra Valley. January and February brought perfect ripening conditions, with temperatures in the mid to high 20’s, and cool nights during allowing for retention of acid and fine flavor development. Yields were 7 tonnes per hectare. The block ripens over later than other blocks due to the southerly aspect of this site.
There’s tension and drive to this with its linear focus. An appealing pink grapefruit flavour, white stone fruit gets things rolling picking up ginger spice and the right amount of creamy-lees along the way. It has texture, finishing with fresh lemony acidity and overall, moreish and delicious.
Halliday Wine Companion 2020, Jane Faulkner, 95 Points