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The wine is a blend of seven blocks located across the TarraWarra property. Harvested between 11.8 and 12.4 baume, the wine was naturally fermented in both barrel and tank. The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The tight palate reflects the season, with texture derived from 10 months on lees and a lovely drive with persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.


2016 was a high quality vintage in the Yarra Valley. From veraison to harvest the weather was warm, without extreme heat, and the night time temperatures were cooler than average. This combination aids ripening while retaining acid in the fruit. Careful vineyard management gives the fruit the qualities that are a hallmark of TarraWarra Estate Chardonnay.


Fruit for the Estate wine was sourced from 14-30 year-old vines across various blocks. The TarraWarra Estate vineyard has a northerly aspect across high sloping hill-sides, which provides good drainage and air circulation.

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