The fruit batches are kept separate through harvest and through barrel maturation. The wine is blended to be the best interpretation of the TarraWarra vineyards.
A vibrant perfumed aroma of raspberries, rose petals, plum and restrained cedar oak, the wine shows nuances of complexity on the nose.
The palate is finely layered opening with pure fruit, a fine texture, grainy tannins and a generous palate. It has wonderful persistence of flavour and excellent potential for long term cellaring.
2015 was an ideal year for the Yarra Valley, warm days and cool nights during ripening allowed for fine flavour development and retention of acid. Yields were around 7 tonnes per hectare. The fruit was in perfect condition at harvest.
H-Block is the backbone of the Reserve Pinot Noir blend. At 32 years of age, this is one of our icon sites. It consistently produces our highest quality Pinot Noir, the soil is naturally low yielding giving optimum vine balance. I block was planted in 1989, originally as a clone trial block. The years have shown the D5V12 to be most suited to the site, the balance being grafted over in 2001. This clone often performs well in warmer years.