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Made with the same approach as the Reserve wine, the differences in this wine result from some tank fermentation as well as a selection of different barrels and fruit parcels than those used to make the Reserve Chardonnay.

The wine has grapefruit and lemon zest aromas with underlying notes of cashew nuts. The palate has a creamy yet fine texture derived from 10 months on lees and a lovely drive with persistence of flavour. With oak and tank maturation, the wine shows an elegant complexity with appealing freshness.


The 2014 vintage was very low yielding due to poor weather during spring flowering. The ripening period was relatively warm, however night temperatures were well below average. This combination aids ripening while retaining acid in the fruit. Careful vineyard management gives the fruit the qualities that are a hallmark of TarraWarra Estate Chardonnay.


Fruit for the Estate wine was sourced from 10-27 year-old vines across various blocks. The TarraWarra Estate vineyard has a northerly aspect across high sloping hill-sides, which provides good drainage and air circulation. The grapes are all hand harvested at approximately seven tonnes per hectare.